Step1. Before anything else, at 350 degrees Fahrenheit, preheat the oven. Then grease and line the cake pan. Step 2. Afterward, combine and whisk in a bowl the flour, baking powder, baking soda, salt, and a small package of instant French vanilla pudding mix. Step 3. UltimateChocolate Dessert. 133 Ratings. Pound Cake Bread Pudding with Leftover Halloween Candy. 1 Rating. Pudding in a Mug. 30 Ratings. White Chocolate Panna Cotta with Stewed Strawberries. 5 Ratings. Campfire S'Mores Bread Pudding. Tostart, you'll need 2 cups of prepared pudding (whatever flavor you like). You can use an instant mix, a cook and serve mix, or you can make your pudding from scratch. If you make the cook and serve kind or the pudding from scratch, you'll want to let the pudding cool down just a bit before pouring it into the molds. Pourthe pudding mixture into the prepared pan. For the cake, in a medium bowl, whisk together the flour, sugar, baking powder and salt. In a separate bowl or liquid measuring cup, whisk together the eggs, milk and vanilla. Pour the wet ingredients into the dry ingredients, followed by the melted butter. Transferto the pan and bake: Pour the melted butter into the bottom of a 9x13 baking pan. Coat the bottom and the sides of the pan well with the butter. Pour the bread milk and egg mixture into the baking pan. Bake at 350°F for 35 to 45 minutes, until the liquid has set. Joelgoldberg. To give this a special spin, we made pudding from scratch. It's hard to match the boxed stuff, so whipped cream and sweetened condensed milk give it the richness we were after and .

procedure text how to make pudding chocolate